owner. blessed. happy. encouraged. I first ate at Corbett’s Burgers a couple months ago with my friends in Hawiian shirts. It reminded me of one of my favorite niche things to do– eating burgers on the beach. Not to be misleading—Corbett’s is not beach- or tiki-themed at all—but something about the sound of burgers frying…
Tag: food
Introducing: Ben Chang of Gen Korean BBQ House
corporate trainer. twenty-four. korean. happy. When you meet someone for the first time, there are various aspects that impact the energy and direction of the conversation. Humans instinctively look for signs of emotion and as much context as they can for the interaction they’re about to encounter. That may be a smile, the direction their…
Introducing: Chef Luis of LaGana
happy. thirty-four. dominican. fucking proud of his place. Chef Luis in one word is — incredible. There are very few people I meet where I feel inspired by them from a brief conversation, but Luis is actually one of the reasons I began seeking out chef’s stories. My friends and I visited LaGana for lunch…
Introduction: Joyce Cho
joyce, korean-american, twenty-four, blessed and happy. Welcome to my blog: People of Cooking. Before today, I hadn’t used this phrase ever, but now it seems like it’s the only thing on my mind. People of Cooking, said vocally in a Southern accent, is best. What is People of Cooking? I’m sure everyone on social media has heard of Humans of…
PEOPLE OF COOKING 